It doesn't take much before I reach that point of grossness. All it takes is that I get to a point where I no longer trust the dish before me. Perhaps I find something rather bad nestled in it, like a hair. Maybe it's not something that obvious. I was eating my trademark (but not actually trademarked) dish of rice with tomato sauce when something rather odd popped up. I can't say what it was, but I know I wouldn't have found it in my usual sauce.
The sauce had seemed good. It was flavorful enough to not require the hot sauce to bolster it. That doesn't matter though, because I'm not going to put myself in the position of biting on something unpleasant to taste which I can't even identify. I don't know if it was meant to be in there or not, and I also can't decide which of those possibilities is worse. As I write this I also write off not just a bowl of rice already made, but perhaps the jar and a half of sauce which now has lost my confidence. It's a shame.
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